HEALTH PRODUCTS ARTICLE
Mutant Food Fight
By Dr. Al
Sears
The
United Kingdom (UK) had this big idea to
create a new kind of potato. It would be resistant to all insects. It
would
grow so well, it would feed all of Europe.
Turns
out, the potato
caused serious organ damage when it was fed to animals. They
found pre-cancerous growths in their digestive tracts. It destroyed
their
immune systems. They soon became sick and weak. And they had smaller
brains,
livers, and testicles.
If
this potato had been created in the U.S.,
you could be eating it in the French fries you get at McDonald’s.
Mega-giant
seed corporations like Monsanto
want to prevent any bad news about GMOs getting out to the public. They
require
anyone who buys genetically modified seeds to sign what they call a
“technology
stewardship agreement.” What does that mean? It prohibits the buyer
from doing
any research on the seed.2
But
evidence of the dangers is leaking out
from Europe, Russia, and many other countries around the world.
Allergies
increased. When GMO soy was
introduced, allergies jumped by 50%.
Allergen
proteins were 7
times higher.
Some were unique only
to GMO soy.
Proteins
that control stress response and
energy creation in cells changed. This resulted in faster aging of
cells.
Now,
here’s the second part of our problem in
the U.S. Food manufacturers don’t have to tell you when products have
GMOs.
So,
what can
you do?
Next,
eliminate commercial beef and poultry
from your diet. They are raised on GMO corn, soy, and grains.
Dr.
Al Sears owns and operates an integrative medicine and anti-aging
clinic in Wellington, Fla., with more than 20,000 patients. Click Here
to learn more.
Sources
1
Ewen SW, Pusztai A. “Effects of diets
containing genetically modified potatoes expressing Galanthus
nivalis lectin on rat small intestine.” Lancet.
1999;354(9187):1353-1354.
2 Waltz, E. “Under Wraps” NATURE BIOTECHNOLOGY.
2009 Oct; 27(10).
3 Smith, J. “Genetic Roulette: The Documented Health Risks of
Genetically
Engineered Foods.” Yes! Books, Fairfield, IA USA 2007 .
4 Interview: Jeffery Smith.
www.seedsofdeception.com/documentfiles/138/pdf.
Accessed 04 2010.
5 Malatesta M. et al. “Ultrastructural analysis of pancreatic acinar
cells from
mice fed on genetically modified soybean.” J Anat.
2002;201(5):409-415.
6 Tudisco, R. et al. “Genetically modified soya bean in rabbit feeding:
detection of DNA fragments and evaluation of metabolic effects by
enzymatic
analysis.” Animal Science. 2006;82:193-199.
7 Vecchio, L. et al. “Ultrastructural analysis of testes from mice fed
on
genetically modified soybean.” European Journal of
Histochemistry.
2004;48(4):449-454.
8 “Genetically modified soy affects posterity: results of Russian
scientists’
studies.” REGNUM. 2005;
www.regnum.ru/english/526651.html
9 Ermakova I. “Genetically modified soy leads to the decrease of weight
and
high mortality of rat pups of the first generation. Preliminary
studies.”
Ecosinform 1. 2996;4-9.
Health and Humor
Voltaire
(and your grandmother) recognized long ago
that humor and laughter are good for you. You've probably noticed
yourself that
you simply feel better after a good belly laugh. The problem, of
course, is
that your sense of humor generally abandons you right when you need it
the most
– on the tough days. But if you manage to bring your sense of humor to
your
daily conflicts on your job, your relationship with your spouse and
children,
and your health or financial problems, you'll go a long way toward
improving
the quality of your life; and you'll boost your physical health and
well-being.
– Paul E. McGhee, PhD
“Never go to a doctor whose office plants have died. ”
- Erma Bombeck
Note: The good
folks at the FTC require me to disclose that I am an affiliate of the
companies that manufacture and market the health products you will find
on this website, and that these companies will compensate me if you buy
any of these products.
– Dave Tishendorf